Changa: The Evolution of Ayahuasca
» More ways to bookmark this page
From Chen Cho Dorge on Reality Sandwich.
It has been well over 53 years since Ayahuasca's (also known as cipo, caapi, hoasca, vegetal, daime, oni, yaje, natem, mama, Shori, and aya affectionately by westerners) introduction to western entheogen enthusiasts, and in that time Ayahuasca has evolved. What began as a synergistic plant combo known as Ayahuasca among specific cultures of the Amazon rain forest, has evolved to become something never seen before in the history of entheogens. Ayahuasca has transformed and become something new, radically different from what it once was. The sacred medicine that has historically provided incredible transformations in those who drink it has itself transformed. It has become Changa.
Changa is quite possibly one of the most amazing innovations in the technology of the sacred in our lifetime. The smoking blend is a combination of banisteriopsis caapi leaves (commonly known as the ayahuasca vine) and a natural extract of DMT...
One of the plants that has been discovered to have tryptamines suitable for creating the ayahausca effect is of the Acacia species. Acacia species that have good sums of DMT alkaloids in them are endemic to Australia, which is where Ayahuasca has "mutated" so to speak, evolving into what has been called Changa today.
Thanks to Jedi Mind Traveler for the heads up.
All anonymous comments will be reviewed by a moderator before going live.